Navarra Chistorra is a traditional sausage crafted artisanally with the finest ingredients. Each unit weighs 350 grams and is made of a blend of pork fat and lean meat. The product stands out for its smoothness and the drying process, giving it a distinctive mild flavor that doesn’t repeat. The chistorra is cured with salt, paprika, and garlic, stuffed in natural casing to maintain its authenticity. It contains no allergens, making it suitable for those with gluten and lactose intolerances.