4.8 Navarra Chistorra (each)

Navarra Chistorra (each)
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Navarra Chistorra (each)
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4.8 Navarra Chistorra (each)

4.8 Navarra Chistorra (each)

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Carnicería Irure
Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
From 9 €
free from 90 €

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4.8
12 Reviews
4.8
12 Reviews
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Vicente López López

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Pork fat, lean meat, salt, paprika, garlic, natural casing.

Nutritional values per 100.0 g
Energy value 1.644 kJ / 397 kcal
Fat (g) 34,90 g
of which saturates (g) 12,30 g
Carbohydrate (g) 3,03 g
of which sugars (g) 0,10 g
Protein (g) 17,67 g

Net weight:

Navarra Chistorra, weighing 350 grams per unit, traditionally made with pork fat and lean meat. This semi-cured sausage is characterized by its mild flavor that doesn’t repeat, enriched with salt, paprika, and garlic, and stuffed in natural casing.
Navarra Chistorra is a traditional sausage crafted artisanally with the finest ingredients. Each unit weighs 350 grams and is made of a blend of pork fat and lean meat. The product stands out for its smoothness and the drying process, giving it a distinctive mild flavor that doesn’t repeat. The chistorra is cured with salt, paprika, and garlic, stuffed in natural casing to maintain its authenticity. It contains no allergens, making it suitable for those with gluten and lactose intolerances.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork fat, lean meat, salt, paprika, garlic, natural casing.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.644 kJ / 397 kcal
Fat (g) 34,90 g
of which saturates (g) 12,30 g
Carbohydrate (g) 3,03 g
of which sugars (g) 0,10 g
Protein (g) 17,67 g

More information

Net weight:

Navarra Chistorra, weighing 350 grams per unit, traditionally made with pork fat and lean meat. This semi-cured sausage is characterized by its mild flavor that doesn’t repeat, enriched with salt, paprika, and garlic, and stuffed in natural casing.
Navarra Chistorra is a traditional sausage crafted artisanally with the finest ingredients. Each unit weighs 350 grams and is made of a blend of pork fat and lean meat. The product stands out for its smoothness and the drying process, giving it a distinctive mild flavor that doesn’t repeat. The chistorra is cured with salt, paprika, and garlic, stuffed in natural casing to maintain its authenticity. It contains no allergens, making it suitable for those with gluten and lactose intolerances.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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