Bacalao al ajoarriero

Bacalao al ajoarriero
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Bacalao al ajoarriero

Bacalao al ajoarriero

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Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Crustaceans

Sulfur Dioxide and Sulphites

Gluten

Eggs

Dairy

mollusks

Fish

Soy

Crustaceans

Sulfur Dioxide and Sulphites

Gluten

Eggs

Dairy

mollusks

Fish

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Desalted cod (Gadus Morhua) 52%, potato, red pepper, green pepper, zucchini, choricero pepper, onion, tomato, virgin olive oil, garlic, sugar, corn starch, and salt.

Nutritional values per 100.0 g
Energy value 451 kJ / 108 kcal
Fat (g) 4,40 g
of which saturates (g) 0,70 g
Carbohydrate (g) 4,70 g
of which sugars (g) 1 g
Protein (g) 12,31 g

Navarra (Spain)

Net weight:

Enjoy this delicious Bacalao al ajoarriero, a traditional dish from Navarra that combines fresh ingredients like cod, potatoes, garlic, and peppers. Perfect for sharing with family, free from preservatives and additives. An authentic Navarre flavor!
Bacalao al ajoarriero is a delicacy of Navarre's cuisine that you can't miss. This dish, presented in a 300-gram portion, is made with desalted cod and complemented by a mix of fresh ingredients: potatoes, peppers of various colors, and zucchini, making it a healthy and flavorful option. The recipe is simple, yet the result is a dish full of tradition and authenticity, ideal for sharing at family gatherings or with friends. Additionally, it is prepared homemade, free from preservatives and additives, ensuring an unparalleled culinary experience. Don’t wait any longer to enjoy this delicious Navarre ajoarriero. Perfect as a main dish or alongside others; you will love it!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Desalted cod (Gadus Morhua) 52%, potato, red pepper, green pepper, zucchini, choricero pepper, onion, tomato, virgin olive oil, garlic, sugar, corn starch, and salt.

Source

Navarra (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 451 kJ / 108 kcal
Fat (g) 4,40 g
of which saturates (g) 0,70 g
Carbohydrate (g) 4,70 g
of which sugars (g) 1 g
Protein (g) 12,31 g

More information

Net weight:

Enjoy this delicious Bacalao al ajoarriero, a traditional dish from Navarra that combines fresh ingredients like cod, potatoes, garlic, and peppers. Perfect for sharing with family, free from preservatives and additives. An authentic Navarre flavor!
Bacalao al ajoarriero is a delicacy of Navarre's cuisine that you can't miss. This dish, presented in a 300-gram portion, is made with desalted cod and complemented by a mix of fresh ingredients: potatoes, peppers of various colors, and zucchini, making it a healthy and flavorful option. The recipe is simple, yet the result is a dish full of tradition and authenticity, ideal for sharing at family gatherings or with friends. Additionally, it is prepared homemade, free from preservatives and additives, ensuring an unparalleled culinary experience. Don’t wait any longer to enjoy this delicious Navarre ajoarriero. Perfect as a main dish or alongside others; you will love it!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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