Irure Cular Salami

Irure Cular Salami
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Irure Cular Salami
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Irure Cular Salami

Irure Cular Salami

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Carnicería Irure
Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Sulfur Dioxide and Sulphites

Dairy

Sulfur Dioxide and Sulphites

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork meat and fat, salt, whole pepper, garlic, wine (may contain sulfites), dextrin, milk powder, sugar, dextrose, emulsifiers (E-451ii, E-452i, E-450i, E-450iii), antioxidants (E-331iii, E-301), spices, preservatives (E-252, E-250), flavor enhancer (E-627, E-631); colorant (E-120).

Nutritional values per 100.0 g
Energy value 1.787 kJ / 422 kcal
Fat (g) 34,70 g
Carbohydrate (g) 2 g
Protein (g) 25,80 g

Spain

Net weight:

The Irure Cular Salami is a 200 g Spanish sausage that combines Duroc pork with a special blend of spices, offering a delicate texture and balanced flavor. Perfect for enjoying on appetizers or a charcuterie board.
The Irure Cular Salami is an emblematic product of Spanish charcuterie, made with Duroc pork. This salami is distinguished by its unique spice blend and careful curing, giving it a balanced flavor and a delicately soft texture. It can be enjoyed alone, in sandwiches or as part of a charcuterie board, paired with cheeses and bread.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork meat and fat, salt, whole pepper, garlic, wine (may contain sulfites), dextrin, milk powder, sugar, dextrose, emulsifiers (E-451ii, E-452i, E-450i, E-450iii), antioxidants (E-331iii, E-301), spices, preservatives (E-252, E-250), flavor enhancer (E-627, E-631); colorant (E-120).

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.787 kJ / 422 kcal
Fat (g) 34,70 g
Carbohydrate (g) 2 g
Protein (g) 25,80 g

More information

Net weight:

The Irure Cular Salami is a 200 g Spanish sausage that combines Duroc pork with a special blend of spices, offering a delicate texture and balanced flavor. Perfect for enjoying on appetizers or a charcuterie board.
The Irure Cular Salami is an emblematic product of Spanish charcuterie, made with Duroc pork. This salami is distinguished by its unique spice blend and careful curing, giving it a balanced flavor and a delicately soft texture. It can be enjoyed alone, in sandwiches or as part of a charcuterie board, paired with cheeses and bread.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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