Cured Duroc bacon is a high-quality product made from carefully selected best cuts of Duroc pork. This versatile ingredient is perfect for adding a special touch to your recipes. Its curing process is done without the addition of paprika, allowing the unmistakable flavor of Duroc meat to shine through in every bite. Additionally, this bacon is very low in salt, making it a healthier option for your dishes. The product comes from Spain, ensuring a high and traditional quality standard. Its ingredients include pork belly, salt, sugar, preservatives (E-252, E-250), dextrose, and antioxidant (E301). This product is completely gluten-free, allowing those with intolerances to enjoy its delicious flavor. With an balanced nutritional content, this bacon provides 541 calories, 42 g of total fat, 37 g of protein, and an impressive mineral profile per 100 grams. Ideal for those looking for quality and flavor in their meals.