Duroc pork head is recognized for its flavor, tenderness, and juiciness. This part of the animal, coming from the shoulder, is particularly valued for its texture and quality. Only females are selected to avoid male odors. The Duroc breed is known for its ability to infiltrate intramuscular fat, enriching the flavor of each piece. Ideal for grilling or barbecuing, this product is vacuum packed in trays of 0.5 kg or 1 kg. Each format guarantees freshness and optimal product quality, perfect for enjoying on any occasion. Store between 0 and 4 degrees to maintain its flavor and freshness.