Beef chuck steaks are a delicacy known for their tenderness and juiciness. Coming from Navarra, these steaks are from animals under one year old, ensuring their quality. This meat is perfect for grilling or frying, which enhances its natural flavor. Each steak comes from heifers raised 100% naturally and undergoes strict quality controls from birth. They are available in two formats: trays of 0.5 kg, including 5 fine cuts or 4 medium cuts; and trays of 1 kg, containing 10 fine cuts or 8 medium cuts. The origin of this meat is in Spain, and it is recommended to store it between 0-4 degrees to maintain its freshness and flavor.