The Iberian Loin Cebo de Campo is a high-quality product that comes from Iberian pigs fed with grass, feed, and natural cereals. These pigs, raised freely in the Dehesa de Los Pedroches, guarantee an authentic and delicious flavor in every bite. The curing process for this loin extends over 90 days, resulting in a product with a singular taste that is a delight for gourmet lovers. Each portion of this Iberian loin features notes of garlic, paprika, and oregano, thanks to the combination of its ingredients. This product is perfect for serving in appetizers, side dishes, or simply enjoying on its own. Its origin in Spain positions it as a benchmark in Iberian charcuterie.