Discover the delicious Navarra beef mince, an ideal option for your recipes. This product is made from ground beef with no more than 20% fat and contains 15% collagen/protein, ensuring exceptional taste and texture. The chopping process is done with specially designed blades, resulting in a loose and very juicy mince, perfect for multiple preparations, from empanadas to sauces or fillings. This product is perfectly versatile and can be selected in different weights: 0.5 kg, 1 kg, or 2 kg. The origin of this meat is in Spain, which ensures the quality and freshness characteristic of Navarra beef. It is recommended to store between 0-4 degrees to maintain quality and freshness.