The Navarra Beef Burger is made from beef from animals under 1 year, selecting the leanest parts of the animal. This process guarantees a product with only 6% fat, ideal for those seeking healthy options without sacrificing flavor. The product should be stored between 0-4 degrees to maintain freshness. Its ingredients include ground beef (96%), wheat semolina (4%), salt, sugar, starch, spices, and various additives such as preservative E-224, flavor enhancer E-621, antioxidants E-301, and colorant E-120. The burger contains gluten, dairy derivatives, and sulfites. Origin: Spain, ensuring high quality. Storing this burger at the indicated temperature will guarantee its freshness and quality.