Our aged beef chuck burger is made using rib eye, giving it exceptional flavor and unmatched juiciness. Each burger contains 96% premium ground beef, complemented by wheat semolina, salt, sugar, spices, and a hint of preservatives and colorants to enhance its flavor. Store between 0-4 degrees to maintain freshness. Ideal for those looking to enjoy a high-quality product in their meals. Don’t forget to pair it with your favorite ingredients and good bread for a complete experience.