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Net weight:
Premium National Ribeye Steak, aged for 120 days. A pleasure for the senses.
1.5kg Premium National Ribeye Steak. Its meat is characterized by its light color (pink) with a high yellow index. Tenderness, juiciness, aroma and flavor of recognized prestige.
Net weight:
Premium National Ribeye Steak, aged for 120 days. A pleasure for the senses.
1.5kg Premium National Ribeye Steak. Its meat is characterized by its light color (pink) with a high yellow index. Tenderness, juiciness, aroma and flavor of recognized prestige.
