Preservation method: Store between 0-4 degrees
The Premium national beef rib chop is a delicacy, aged for 120 days to enhance its tenderness and flavor. Weighing 1.5 kg, its meat has a pink color and a yellow index, ensuring exceptional juiciness. Perfect for enjoying on any special occasion.
The Premium national beef rib chop is a great choice for meat lovers. Aged for 120 days, this rib chop stands out for its tenderness and characteristic flavor. Its meat has an attractive pink color and a high yellow index, perfect for grilling or roasting. To keep it fresh and tasty, it is recommended to store it between 0 and 4 degrees.
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