The premium national beef tenderloin is a selected cut known for its flavor and juiciness. This 0.5 kg product is perfect for those seeking quality at their table. With high intramuscular fat infiltration, each medallion promises exceptional flavor, ideal for grilling or frying. Vacuum-sealed for freshness, it’s sourced from Spain and should be kept between 0-4 degrees for optimal quality. It allows for fine or medium cuts to accommodate various preferences.