The PREMIUM Cecina is a delicacy of superior quality that comes from the finest hindquarters of the most select beef breeds. This product, which boasts the PGI Cecina de León quality label, is made using only natural ingredients. During its 18-month curing process, each piece is slowly scented with oak wood, creating an irresistible aroma that enhances its flavor. Each bite of this cecina is a celebration of Spanish culinary tradition and a commitment to excellence in sausage making. With a caloric content of 424 Kcal per 100 g, this cecina is rich in protein (23.55 g) and fat (37 g), making it an ideal choice to enjoy in moderation. Perfect to pair with a good wine or simply to savor alone.