This national beef entrecôte is a short loin cut that stands out for its flavor and tenderness. Ideal for grilling or barbecuing, this entrecôte features a wonderful intramuscular fat infiltration that gives it a unique flavor and a smooth texture. It is vacuum-packed, ensuring the product's freshness and quality. Pieces typically weigh around 0.6 kg, offering a sufficient amount for a special meal. Its origin is Spain, adding additional value to its quality. For storage, it is advisable to keep between 0 and 4 degrees to preserve its properties and freshness, thus ensuring an exceptional culinary experience.