Whole rabbit is a fresh meat product, ideal for stewing and enjoying in various recipes. This traditional dish weighs between 1.2 and 1.3 kg, making it perfect for families or gatherings. Rabbit meat is known for its tender and lean texture, presenting a nutritious and healthy option compared to other meats. With origins in Spain, it provides authentic flavor and quality. It is recommended to keep the product refrigerated between 0 and 4 degrees to ensure freshness and taste. Ideal for those looking for low-fat meat.