Ronkari Cheese D.O. Roncal is artisanally made using raw milk from healthy sheep, primarily of the Latxa breed, that graze on fresh pastures in the Roncal Valley. This cheese, vacuum-packed in 375-gram portions, stands out for its robust flavor and firm texture. In the region, which includes the municipalities of Burgui, Garde, Isaba, Roncal, Urzainqui, Uztárroz, and Vidángoz, a specific maturation process is carried out that enhances its qualities. It is recommended to enjoy it on its own or with a good wine. Its ingredients include raw sheep milk, lactic ferments, rennet, salt, and lysozyme.