This pork tenderloin stuffed with foie is a delicious and sophisticated option for any special occasion. Weighing 800 grams, it presents an irresistible combination of flavors, including rich foie gras made from duck liver, duck meat, and a mix of spices that enhance its taste. The tenderloin is wrapped in Iberian bacon, adding a smoky and juicy touch. This dish is easy to prepare: simply preheat the oven to 200 degrees and cook for 30 minutes. It also contains high-quality ingredients like egg and milk, ensuring an authentic flavor. Enjoy it with your favorite side dishes for a perfect feast.