This delicious pork tenderloin is made with a juicy filling of mushrooms, specifically porcini, and wrapped in Iberian bacon that adds an exceptional flavor touch. Weighing 800 grams, it’s perfect for serving at family meals or dinner with friends. To prepare, simply preheat the oven to 200 degrees and bake for 30 minutes without oil, allowing the flavors to intensify without compromising the dish’s quality. Additionally, this product is gluten-free, making it a suitable option for a wide range of diets. Whether you seek to impress your guests or enjoy a delightful meal at home, this tenderloin will meet and exceed your expectations. Be sure to pair it with a side that complements its rich flavor.