Forequarter of suckling lamb

Forequarter of suckling lamb
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Forequarter of suckling lamb

Forequarter of suckling lamb

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Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
From 9 €
free from 90 €

Navarra (Spain)

Store between 0-4 degrees

Net weight:

Preservation method: Store between 0-4 degrees
Forequarter of suckling lamb D.O. Navarra, 1.6 kg. This piece is known for its juiciness, ideal for roasting, and is vacuum packed. Sourced from the best suckling lambs of Navarra. Store between 0-4 degrees.
Enjoy the exquisite forequarter of suckling lamb D.O. Navarra. This piece, weighing approximately 1.6 kg, is considered one of the juiciest and tastiest parts of the lamb, as it includes ribs and shoulder, making it perfect for roasting. Each forequarter is vacuum packed, ensuring its freshness and quality. Sourced from Spain, this suckling lamb has earned its reputation for the quality of its meat. We recommend storing it between 0-4 degrees to maintain its optimal freshness and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store between 0-4 degrees

Source

Navarra (Spain)

More information

Net weight:

Forequarter of suckling lamb D.O. Navarra, 1.6 kg. This piece is known for its juiciness, ideal for roasting, and is vacuum packed. Sourced from the best suckling lambs of Navarra. Store between 0-4 degrees.
Enjoy the exquisite forequarter of suckling lamb D.O. Navarra. This piece, weighing approximately 1.6 kg, is considered one of the juiciest and tastiest parts of the lamb, as it includes ribs and shoulder, making it perfect for roasting. Each forequarter is vacuum packed, ensuring its freshness and quality. Sourced from Spain, this suckling lamb has earned its reputation for the quality of its meat. We recommend storing it between 0-4 degrees to maintain its optimal freshness and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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