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Dairy
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.582 kJ / 382 kcal |
| Fat (g) | 32,10 g |
| of which saturates (g) | 24,80 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 1 g |
| Protein (g) | 22,20 g |
Net weight:
Pasteurized cow's milk, salt, coagulant, firming agent (calcium chloride), lactic ferments, and preservative (lysozyme from egg).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.582 kJ / 382 kcal |
| Fat (g) | 32,10 g |
| of which saturates (g) | 24,80 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 1 g |
| Protein (g) | 22,20 g |
Net weight: