Preservation method: Store between 0-4 degrees
Delicious boneless turkey thigh meat, ideal for stewing. Low in fat and rich in protein, perfect for any diet. Available in vacuum trays of 0.5 kg or 1 kg. Store between 0-4 degrees.
Turkey for stewing is an excellent choice for those seeking a flavorful and versatile meat. This product comes in the form of boneless, chopped thighs, making it easy to use in a variety of dishes. With low fat content and high protein, it is ideal for those watching their diet. Packaged vacuum-sealed in trays of 0.5 kg or 1 kg, it ensures freshness and quality. Sourced from Spain, it guarantees high-quality and tasty meat. It is recommended to store between 0 and 4 degrees to maintain its properties and freshness. Ideal for stews and dishes that require slow cooking.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.