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Gluten
Eggs
Dairy
Gluten
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 546 kJ / 138 kcal |
| Fat (g) | 6,50 g |
| of which saturates (g) | 2,80 g |
| Carbohydrate (g) | 12 g |
| of which sugars (g) | 4,60 g |
| Protein (g) | 4,70 g |
Net weight:
Vegetables 55% (cauliflower, pea, carrot, broccoli, onion, spinach, and garlic), milk, durum wheat semolina, egg, tomato, wheat flour, cheese, vegetable oils (extra virgin olive, sunflower, and coconut), salt, water, starch, sugar, spices, aroma, thickener: corn starch, emulsifiers: mono and diglycerides of fatty acids, acidifier: citric acid, antioxidants: ascorbate and sodium citrate.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 546 kJ / 138 kcal |
| Fat (g) | 6,50 g |
| of which saturates (g) | 2,80 g |
| Carbohydrate (g) | 12 g |
| of which sugars (g) | 4,60 g |
| Protein (g) | 4,70 g |
Net weight: