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Net weight:
Veal of veal from Navarra (morcilla) 1/2 Kg
The most exquisite morcillo (veins, shank) of Veal from Navarra. This type of meat is ideal for the preparation of stewed meat (ragout) very juicy and mellow or for the preparation of stews. You can choose the type of cut of the shank, either in pieces for stewing or in chunks for stewing. Select the weight of your tray 0.5 kg. or 1kg.
Net weight:
Veal of veal from Navarra (morcilla) 1/2 Kg
The most exquisite morcillo (veins, shank) of Veal from Navarra. This type of meat is ideal for the preparation of stewed meat (ragout) very juicy and mellow or for the preparation of stews. You can choose the type of cut of the shank, either in pieces for stewing or in chunks for stewing. Select the weight of your tray 0.5 kg. or 1kg.
