Veal veins from Navarra, also known as shank, is an exquisite and versatile meat, ideal for preparing delicious stews or soups. This cut is highly regarded for its juiciness and tenderness, making it a perfect choice for those seeking a comforting culinary experience. You can choose to receive it in pieces, ideal for stewing, or as a whole piece for soup. Available in 0.5 kg and 1 kg presentations, adjusting to your cooking needs. Its origin is in Spain, ensuring quality and freshness. To maintain its flavor and texture, it is recommended to store between 0-4 degrees.