Receive it in vacuum packed in a 1kg tray.
*From the lower part of the rib, where there is no longer bone, one of the most flavorful and juicy parts of our veal is born.
                                
                                
                                    The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a superior contribution of essential nutrients, resulting in a healthier and more flavorful meat than usual. 
Storage: Cold between 2º and 5º 
Estate: La Dehesa 
Area: Valle de Alcudia and Montes de Toledo 
Tips for taking the meat out of the refrigerator
- Take the meat out of the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
- Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
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