The 1 kg beef flank is a perfect choice for those looking for flavorful and nutritious meat. This cut comes from the lower rib area, making it ideal for a variety of dishes. The meat is sourced from calves raised under the CASA GUTIER program, ensuring a balanced nutritional profile. It is recommended to remove the meat from the refrigerator at least 1 hour before cooking to allow it to reach room temperature. Store the meat at a temperature range of 2º to 5º to maintain its freshness.