Preservation method: Cool between 2º and 5º
The ground beef preparation is ideal for dishes like fillings, Bolognese, or burgers. Sourced from the forequarters of Gutier, it stands out for its superior nutritional quality, providing a healthier taste. Recommended storage between 2º and 5º.
This ground beef preparation, sourced from the forequarters of Gutier, comes in a vacuum-packed tray starting at 0.5 kg. It is characterized by selected meat free from sinews and tendons, ensuring a high-quality product. Thanks to the controlled feeding of our animals, the nutritional profile is more balanced, providing a greater supply of essential nutrients, resulting in healthier and tastier meat. It is ideal for a variety of preparations such as fillings, Bolognese, or burgers, offering versatility in the kitchen. For optimal enjoyment, it is recommended to take the meat out of the refrigerator at least one hour before cooking to reach room temperature. Additionally, it should be stored between 2º and 5º Celsius to ensure freshness and quality.
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