Osso buco is a cylindrical, meaty cut from the hind and fore legs of the veal. This product weighs 2.5 kg and is vacuum-packed for guaranteed freshness. Its thick slice includes the bone in the center, enriching the flavor when cooked. The meat comes from animals raised under the CASA GUTIER feeding program, ensuring a more balanced nutritional profile and higher content of essential nutrients. This high-quality meat is perfect for stews, roasting, or slow-cooking, enhancing its juiciness and flavor. When cooking, it is advisable to take the meat out of the refrigerator at least an hour before to reach room temperature. Place it in a container to avoid spills. For better preservation, keep the product refrigerated between 2º and 5º. We recommend enjoying osso buco in its traditional preparation or in innovative recipes that highlight it.