Receive it in vacuum-sealed trays of 1Kg. It is a cut that is attractive to lovers of good cooking, achieving a quick seal that keeps the juices and flavors inside the piece. 
 *When cooking the meat on the stone, you can choose to cook it on the stone or in a very hot skillet, and each diner can choose their desired level of doneness.
                                
                                
                                    The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a higher supply of essential nutrients, resulting in a healthier and tastier meat than usual. 
Storage: Cold between 2º and 5º
Estate: La Dehesa
Area: Valle de Alcudia and Montes de Toledo
Tips for taking the meat out of the refrigerator
- Take the meat out of the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
- Place it in a container or dish to prevent the meat juices from spilling and contaminating other foods.
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