"Pack Friday 5"

"Pack Friday 5"

"Pack Friday 5"

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Rating: 4.9
Minimum order amount:
50.00 €
Shipping time: 3 - 4 work days
Free shipping
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About Casa Gutier

Beef with soul (Ciudad Real)

Casa Gutier offers meat with exceptional flavor and aroma, from livestock in the Alcudia Valley. Its vibrant color and quality feed ensure a healthy and delicious product. The company is committed to food safety, conducting thorough checks to protect consumers and animals, promoting the quality and accessibility of its products.
Además, Casa Gutier es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

This pack includes:
  • 1kg of first-grade beef fillets
  • 1kg of stone-grilled meat
  • 1kg of hamburgers
  • 1kg of minced meat
LIMITED UNITS. Receive it vacuum-packed, individually by product type.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a superior contribution of essential nutrients, resulting in meat that is healthier and tastier than usual.
Storage: Keep refrigerated between 2º and 5º
Farm: La Dehesa
Region: Valle de Alcudia and Montes de Toledo
Tips for taking meat out of the refrigerator
  • Remove the meat from the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
  • Place it in a container or plate to prevent the juices from spilling and contaminating other foods.
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More information

This pack includes:
  • 1kg of first-grade beef fillets
  • 1kg of stone-grilled meat
  • 1kg of hamburgers
  • 1kg of minced meat
LIMITED UNITS. Receive it vacuum-packed, individually by product type.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a superior contribution of essential nutrients, resulting in meat that is healthier and tastier than usual.
Storage: Keep refrigerated between 2º and 5º
Farm: La Dehesa
Region: Valle de Alcudia and Montes de Toledo
Tips for taking meat out of the refrigerator
  • Remove the meat from the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
  • Place it in a container or plate to prevent the juices from spilling and contaminating other foods.
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