Casa Gutier and Cooperativa San Miguel, with their La Galinda brand, bring together meat and extra virgin olive oil in the Dehesa and Olive Grove Pack, a proposal presented for Christmas. Its origin is in Valle de Alcudia and Montes de Toledo, with reference to the La Dehesa estate. This pack includes: 1 piece of relleno of 1 kg, 1 kg of escalopines and 1 kg of carne a la piedra, plus Premium EVOO (500 ml) and Cornicabra EVOO (500 ml). In total, it contains 3 kg of meat products and 1 L of oil split into two 500 ml formats. Receive it vacuum-packed, individually by product type. The meat comes from animals raised under the CASA GUTIER feeding programme. Storage: cold between 2 and 5 °C. To prepare the meat, the producer recommends taking it out of the refrigerator at least 1 hour before cooking so it reaches room temperature. Place it in a container or on a plate to prevent its juices from spilling and contaminating other foods.