Preservation method: Keep cold between 2º and 5º.
Chuck eye steak, a tender and juicy cut from the front part of the back between the neck and the ribeye. This package contains 4 vacuum-packed units, perfect for grilling or frying. The meat stands out for its nutritional quality and exceptional flavor, stemming from animals raised on a specialized feeding program.
Enjoy the chuck eye steak, presented on a tray, vacuum-packed, with 4 pieces. This cut comes from the front part of the back between the neck and the ribeye, offering a tender texture and juicy flavor. The chuck eye steak is ideal for grilling or frying, providing a culinary experience enriched by the more balanced profile of essential nutrients it offers.
Our animals, raised under the CASA GUTIER feeding program, guarantee healthier and tastier meat than usual. The product price is €27.50/kg.
To preserve it, keep the product cold between 2º and 5º. It is recommended to take the meat out of the refrigerator at least 1 hour before cooking to reach room temperature and avoid juice spills that could contaminate other foods. The meat comes from Finca La Dehesa, located in the Valle de Alcudia and Montes de Toledo.
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