Preservation method: Cold between 2º and 5º
Chuck tender steak is a tender and juicy cut from the front part of the animal’s back. It is packaged in vacuum with 3 units, ideal for grilling or frying. The meat is produced at Finca La Dehesa, located in the Alcudia Valley and Montes de Toledo, under the CASA GUTIER feeding program, ensuring superior quality and a balanced nutritional profile.
Chuck tender steak is considered a tender and juicy cut located between the neck and the loin of the animal. This product is offered in vacuum packaging with 3 units, ensuring its freshness and better preservation. It sells for €27.50/kg, clearly indicating its price and sales modality. Produced at the esteemed Finca La Dehesa located in the Alcudia Valley and Montes de Toledo, the meat benefits from the CASA GUTIER feeding program, known for enhancing nutritional quality. To maximize flavor, it's recommended to take the meat out of the refrigerator an hour before preparation to reach room temperature. This product is ideal for grilling or frying and should be stored cold between 2º and 5º.
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