Preservation method: Cold between 2º and 5º
Enjoy our vacuum-packed Beef Steak, available in various cuts that stand out for their nutritional quality. With a balanced profile and a higher amount of essential nutrients, this meat is ideal for those seeking a healthy and tasty food. We recommend taking it out of the refrigerator one hour before cooking to achieve the best flavor.
The Beef Steak we offer is made from meat from animals raised under the CASA GUTIER feeding program, ensuring a product with superior nutritional quality. These cuts of meat are vacuum-packed in sizes of 0.5 kg, 1 kg, and up to 3 kg, allowing the consumer to choose the amount best suited to their needs. Beef is known for its balanced nutrient profile, providing a special supply of essential components for a healthy and tasty diet. It is important to mention that the meat must be stored cold, between 2º and 5ºC, to ensure its freshness. We also recommend taking the meat out of the refrigerator at least 1 hour before cooking, placing it in a container to let it reach room temperature and avoid contaminating other food with juices. Enjoy this culinary delight and surprise your loved ones with a nutritious and tasty dish.
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