The Brasa y Oro Pack brings together Casa Gutier and Cooperativa San Miguel, with its La Galinda brand, in a Christmas proposal combining meat and oil from the Montes de Toledo. This pack includes: 1 piece of roast beef weighing 1.5 kg, 4 neck entrecotes, 1 kg of carne a la piedra, Premium EVOO (500 ml) and Cornicabra EVOO (500 ml). It arrives vacuum packed, individually by product type. The meat comes from animals raised under the CASA GUTIER feeding program. The product sheet identifies the La Dehesa estate and the Valle de Alcudia and Montes de Toledo area. Storage: keep refrigerated between 2 °C and 5 °C. To prepare the meat, take it out of the refrigerator in advance, at least 1 hour before cooking, so it reaches room temperature. Place it in a container or on a plate to prevent juices from spilling and contaminating other foods. The weight of the 4 neck entrecotes is not specified.