The beef round is a meat cut obtained from the external part of the animal's hind leg, just beneath the rump and behind the round. Its cylindrical shape and low fat content make it a highly appreciated option in cooking. Vacuum-packed, this product retains its freshness and flavor. Sourced from animals fed under the CASA GUTIER program, this meat provides a balanced nutritional profile and enhanced levels of essential nutrients, making it healthier and more delicious. To prepare the beef round, it is recommended to take it out of the refrigerator at least one hour before cooking to reach room temperature. Store between 2º and 5º. Ideal for the oven and perfect for many traditional recipes, this round will become a family favorite.