As you will see in our box, our loin is 100% Iberian. This means it is not just any Iberian; it is 100% Iberian. Something you can't find everywhere. With meticulous and careful marinating and slow curing in the cellar for between four and five months, in our 100% Iberian acorn-fed loin you will find notes of paprika, oregano, and garlic, and an unmistakable intense garnet color. It is the color of 100% Iberian acorn-fed loin that, when sliced, shines thanks to a unique marbling full of small infiltrations of fat that give it a powerful and unctuous flavor. All, as always, with the quality of our products: we take care of our Iberians from the field to your table, guaranteeing the traceability of the product so you can say... Oh! But... Do you still want to know more?

How 100% Iberian acorn-fed loin is made

It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberians from head to tail. Word of Cerdoh!