4.7 100% Acorn-fed Iberian Loin

4.7 100% Acorn-fed Iberian Loin

4.7 100% Acorn-fed Iberian Loin

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Rating: 4.8
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Shipping time: 24 - 72 h
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About Cerdoh!

Iberian hams and sausages (Salamanca)

Cerdoh! combines family, love for Iberian products, and a passion for continuing the family business with high-quality and traceable products.

Based on the breeding of 100% Iberian pigs from the "Lampiño" lineage, they aim to offer traditional flavors in a modern and simple image, away from the conventions of the "gourmet" world.

Their goal is to preserve the Iberian culture and the Campo de Argañán, their place of origin.

Además, Cerdoh! es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

What do our clients think?

Felipe López

Esta valoración no tiene comentarios

Fernando

Esta valoración no tiene comentarios

Pilar

Esta valoración no tiene comentarios

Diego

Punto de curación perfecto y sabor excelente

Monica

Esta valoración no tiene comentarios

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Acorn-fed Iberian Loin, sugar, oregano, paprika, lactose, preservatives E-250, E-252

Nutritional values per 100.0 g
Energy value 390 kcal
Fat (g) 28,40 g
of which saturates (g) 11,90 g
Carbohydrate (g) 1,30 g
of which sugars (g) 0,90 g
Protein (g) 32,40 g

Pairing: Prueba con queso curado o un buen tinto crianza.

Net weight:

Enjoy the exquisite flavor of the 100% Acorn-fed Iberian Loin. This half loin is a true delicacy, with a powerful and unctuous taste thanks to its unique marbling. Made with quality ingredients and careful seasoning, it is slowly cured for four to five months. Perfect for pairing with crianza red wines or aged cheese.
The 100% Acorn-fed Iberian Loin from Cerdoh is a flavor explosion that will leave no one indifferent. With its intense garnet color and characteristic shine due to its unique marbling, this loin is slowly cured in the cellar for four to five months, which gives it its sophisticated flavor. Ingredients include acorn-fed Iberian loin, sugar, oregano, paprika, and preservatives, complemented by a special touch of lactose. With careful and meticulous preparation, this loin guarantees an authentic culinary experience. It is recommended to enjoy it with a good crianza red wine or as a tapa with tomato and olive oil.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Acorn-fed Iberian Loin, sugar, oregano, paprika, lactose, preservatives E-250, E-252

Otras características

Pairing: Prueba con queso curado o un buen tinto crianza.

Nutritional information

Nutritional values per 100.0 g
Energy value 390 kcal
Fat (g) 28,40 g
of which saturates (g) 11,90 g
Carbohydrate (g) 1,30 g
of which sugars (g) 0,90 g
Protein (g) 32,40 g

More information

Net weight:

Enjoy the exquisite flavor of the 100% Acorn-fed Iberian Loin. This half loin is a true delicacy, with a powerful and unctuous taste thanks to its unique marbling. Made with quality ingredients and careful seasoning, it is slowly cured for four to five months. Perfect for pairing with crianza red wines or aged cheese.
The 100% Acorn-fed Iberian Loin from Cerdoh is a flavor explosion that will leave no one indifferent. With its intense garnet color and characteristic shine due to its unique marbling, this loin is slowly cured in the cellar for four to five months, which gives it its sophisticated flavor. Ingredients include acorn-fed Iberian loin, sugar, oregano, paprika, and preservatives, complemented by a special touch of lactose. With careful and meticulous preparation, this loin guarantees an authentic culinary experience. It is recommended to enjoy it with a good crianza red wine or as a tapa with tomato and olive oil.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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