100% Iberian Acorn Ham.

100% Iberian Acorn Ham. 100% Iberian Acorn Ham.-detalle 100% Iberian Acorn Ham.-lateral 100% Iberian Acorn Ham.-trasera 100% Iberian Acorn Ham.-izquierda
100% Iberian Acorn Ham. 100% Iberian Acorn Ham.-detalle 100% Iberian Acorn Ham.-lateral 100% Iberian Acorn Ham.-trasera 100% Iberian Acorn Ham.-izquierda
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100% Iberian Acorn Ham.

100% Iberian Acorn Ham.

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Shipping time: 24 - 72 h
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About Cerdoh!

Iberian hams and sausages (Salamanca)

Cerdoh! combines family, love for Iberian products, and a passion for continuing the family business with high-quality and traceable products.

Based on the breeding of 100% Iberian pigs from the "Lampiño" lineage, they aim to offer traditional flavors in a modern and simple image, away from the conventions of the "gourmet" world.

Their goal is to preserve the Iberian culture and the Campo de Argañán, their place of origin.

Además, Cerdoh! es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

100% Iberian acorn ham, salt, preservatives E250 and E252

Nutritional values per 100.0 g
Energy value 1.400 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 1 g
of which sugars (g) 0,80 g
Protein (g) 33,20 g

Salamanca (Spain)

Net weight:

Discover the authentic taste of Cerdoh!'s 100% Iberian acorn ham, a treasure that is cured for over 36 months in the Campo de Argañán. Its blend of salty and sweet notes, along with its unique texture, makes it a true Iberian delicacy. Perfect for selective pairings.
The Cerdoh! 100% Iberian acorn ham is the result of a curing process that lasts over 36 months, aiming to achieve the purest flavor and nuances that only the best Iberian ham can offer. This Pata Negra, produced from Iberian pigs fed acorns in the Salamanca pasture, stands out for its golden, shiny fat that provides unmatched aromas and textures. Each bite is a unique experience reminiscent of nuts and toasted notes. The quality of this ham is not only due to its production process but also to the freedom of movement the pigs enjoy in their natural habitat.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian acorn ham, salt, preservatives E250 and E252

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.400 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 1 g
of which sugars (g) 0,80 g
Protein (g) 33,20 g

More information

Net weight:

Discover the authentic taste of Cerdoh!'s 100% Iberian acorn ham, a treasure that is cured for over 36 months in the Campo de Argañán. Its blend of salty and sweet notes, along with its unique texture, makes it a true Iberian delicacy. Perfect for selective pairings.
The Cerdoh! 100% Iberian acorn ham is the result of a curing process that lasts over 36 months, aiming to achieve the purest flavor and nuances that only the best Iberian ham can offer. This Pata Negra, produced from Iberian pigs fed acorns in the Salamanca pasture, stands out for its golden, shiny fat that provides unmatched aromas and textures. Each bite is a unique experience reminiscent of nuts and toasted notes. The quality of this ham is not only due to its production process but also to the freedom of movement the pigs enjoy in their natural habitat.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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