4.9 100% Iberian Acorn Salami

100% Iberian Acorn Salami 100% Iberian Acorn Salami-detalle 100% Iberian Acorn Salami-lateral 100% Iberian Acorn Salami-trasera
100% Iberian Acorn Salami 100% Iberian Acorn Salami-detalle 100% Iberian Acorn Salami-lateral 100% Iberian Acorn Salami-trasera
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4.9 100% Iberian Acorn Salami

4.9 100% Iberian Acorn Salami

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Rating: 4.8
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Shipping time: 24 - 72 h
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About Cerdoh!

Iberian hams and sausages (Salamanca)

Cerdoh! combines family, love for Iberian products, and a passion for continuing the family business with high-quality and traceable products.

Based on the breeding of 100% Iberian pigs from the "Lampiño" lineage, they aim to offer traditional flavors in a modern and simple image, away from the conventions of the "gourmet" world.

Their goal is to preserve the Iberian culture and the Campo de Argañán, their place of origin.

Además, Cerdoh! es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

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100% Iberian acorn lean meat, salt, black pepper, garlic, nutmeg, oregano, dextrin, dextrose, antioxidants and preservatives.

Nutritional values per 100.0 g
Energy value 1.974 kJ / 474 kcal
Fat (g) 38,50 g
of which saturates (g) 15,55 g
Carbohydrate (g) 1,60 g
of which sugars (g) 0,40 g
Protein (g) 0 g

Net weight:

Enjoy the authentic 100% Iberian acorn salami, made from acorn-fed Iberian pork. With a careful curing process of 3 months, its taste is intense and its texture juicy, perfect for any occasion.
The 100% Iberian acorn salami is an excellent choice for charcuterie lovers. It comes from 100% Iberian pigs that feed on acorns and natural pastures, known for its juicy flavor and shiny, oleic-rich fat. Cured for approximately 3 months, it enhances aroma and taste enriched with spices like pepper and oregano. With an energy content of 474 kcal per 100 grams and a balanced fat profile, it is perfect for enjoying alone or in combinations. The meticulous traceability process ensures product quality, revealing its origin and curing methods. Ideal alongside a Verdejo Crianza or in delicious tapas.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian acorn lean meat, salt, black pepper, garlic, nutmeg, oregano, dextrin, dextrose, antioxidants and preservatives.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.974 kJ / 474 kcal
Fat (g) 38,50 g
of which saturates (g) 15,55 g
Carbohydrate (g) 1,60 g
of which sugars (g) 0,40 g
Protein (g) 0 g

More information

Net weight:

Enjoy the authentic 100% Iberian acorn salami, made from acorn-fed Iberian pork. With a careful curing process of 3 months, its taste is intense and its texture juicy, perfect for any occasion.
The 100% Iberian acorn salami is an excellent choice for charcuterie lovers. It comes from 100% Iberian pigs that feed on acorns and natural pastures, known for its juicy flavor and shiny, oleic-rich fat. Cured for approximately 3 months, it enhances aroma and taste enriched with spices like pepper and oregano. With an energy content of 474 kcal per 100 grams and a balanced fat profile, it is perfect for enjoying alone or in combinations. The meticulous traceability process ensures product quality, revealing its origin and curing methods. Ideal alongside a Verdejo Crianza or in delicious tapas.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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