4.8 100% Acorn-fed Iberian Loin.

4.8 100% Acorn-fed Iberian Loin.

4.8 100% Acorn-fed Iberian Loin.

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Rating: 4.8
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Shipping time: 24 - 72 h
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About Cerdoh!

Iberian hams and sausages (Salamanca)

Cerdoh! combines family, love for Iberian products, and a passion for continuing the family business with high-quality and traceable products.

Based on the breeding of 100% Iberian pigs from the "Lampiño" lineage, they aim to offer traditional flavors in a modern and simple image, away from the conventions of the "gourmet" world.

Their goal is to preserve the Iberian culture and the Campo de Argañán, their place of origin.

Además, Cerdoh! es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

What do our clients think?

Francisco

Lo mismo, la calidad no es la misma que en pedidos anteriores.

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Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% acorn-fed Iberian loin, sugar, oregano, paprika, lactose, preservatives E-250, E-252

Nutritional values per 100.0 g
Energy value 390 kcal
Fat (g) 28,40 g
of which saturates (g) 11,90 g
Carbohydrate (g) 1,30 g
of which sugars (g) 0,90 g
Protein (g) 32,40 g

Pairing: Lo sencillo, con el lomo, funciona: prueba a acompañarlo de un queso curado y disfruta de todo su sabor. O, si quieres hacerlo como tapa, prueba a ponerlo en una tosta con un poco de tomate y aceite de oliva. Y si lo que quieres es acompañarlo de un buen vino, nuestro Lomo Cerdoh! va perfecto un buen tinto crianza (o reserva). O con uno de esos vinos blancos secos y olorosos.

Net weight:

The 100% acorn-fed Iberian loin is a culinary delight. Cured in a cellar for 4 to 5 months, it offers a powerful flavor thanks to its marinade of paprika, oregano, and garlic. The piece is known for its intense garnet coloration and fine marbling, characteristic of pigs fed on acorns and natural pastures.
This 100% acorn-fed Iberian loin stands out as a true delicacy. Each piece is meticulously cured in cellars for a minimum of 4 months, imparting an unmatched flavor. The slow curing process combined with the natural feeding of the pigs, based on acorns and grasses during the montanera, gives it unique texture and aroma. The loin features a deep reddish color, with fine marbling that adds juiciness and a rich mouthfeel. Ideal for enjoying as an appetizer or tapa, paired with mature cheeses or on toast with tomato and olive oil. Additionally, it pairs perfectly with a good crianza red wine or a dry, aromatic white.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% acorn-fed Iberian loin, sugar, oregano, paprika, lactose, preservatives E-250, E-252

Otras características

Pairing: Lo sencillo, con el lomo, funciona: prueba a acompañarlo de un queso curado y disfruta de todo su sabor. O, si quieres hacerlo como tapa, prueba a ponerlo en una tosta con un poco de tomate y aceite de oliva. Y si lo que quieres es acompañarlo de un buen vino, nuestro Lomo Cerdoh! va perfecto un buen tinto crianza (o reserva). O con uno de esos vinos blancos secos y olorosos.

Nutritional information

Nutritional values per 100.0 g
Energy value 390 kcal
Fat (g) 28,40 g
of which saturates (g) 11,90 g
Carbohydrate (g) 1,30 g
of which sugars (g) 0,90 g
Protein (g) 32,40 g

More information

Net weight:

The 100% acorn-fed Iberian loin is a culinary delight. Cured in a cellar for 4 to 5 months, it offers a powerful flavor thanks to its marinade of paprika, oregano, and garlic. The piece is known for its intense garnet coloration and fine marbling, characteristic of pigs fed on acorns and natural pastures.
This 100% acorn-fed Iberian loin stands out as a true delicacy. Each piece is meticulously cured in cellars for a minimum of 4 months, imparting an unmatched flavor. The slow curing process combined with the natural feeding of the pigs, based on acorns and grasses during the montanera, gives it unique texture and aroma. The loin features a deep reddish color, with fine marbling that adds juiciness and a rich mouthfeel. Ideal for enjoying as an appetizer or tapa, paired with mature cheeses or on toast with tomato and olive oil. Additionally, it pairs perfectly with a good crianza red wine or a dry, aromatic white.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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