The 100% Iberian acorn chorizo from Cerdoh! is a traditional product, carefully crafted for the true lover of Iberian sausages. It uses the finest lean meat from acorn-fed Iberian pigs raised in natural pastures. This chorizo is distinguished by its juiciness, derived from its fat rich in oleic acid, and its 4 to 5-month curing that intensifies its characteristic flavor. The artisanal process is complemented by a blend of spices like black pepper, coriander, and nutmeg. With a garnet color and white specks of fat, it’s perfect for any occasion, whether in tapas, sandwiches, or even on pizzas as a special touch. Pair with a Verdejo wine to enhance its intense flavor.