The 100% Iberian acorn salami from Cerdoh is a product known for its unique quality and flavor, made from free-range pigs fed on acorns. This salami, made from lean meat and fat of Iberian pork, combines tradition with a meticulous curing process that lasts between 4 and 5 months in cellars that ensure the best flavor. Its texture is juicy and healthy, thanks to the high proportion of oleic acid in its fat. The salami has an intense garnet color with white fat specks, reflecting its quality. Perfect for any type of snack, you can enjoy it alone, in sandwiches, or even in recipes like pizzas. With an intense, slightly spicy flavor and black pepper seasoning, every bite is an experience that recalls the rich tradition of pig slaughter in Spain. Without a doubt, an essential choice for lovers of Iberian charcuterie.