The Iberian Acorn Chorizo from Cerdoh! is an exceptional blend of quality and tradition. Made from 100% Iberian acorn pork, this chorizo is meticulously cured on the family farm in Salamanca, giving it an unmistakable flavor. With a process that respects traditional techniques, each bite is a deep and authentic taste experience, perfect for sandwiches or enjoyed in thin slices. Our product traceability ensures that every piece reaching your table comes from exceptional care, from the field to your home. Remember to take the chorizo out of the fridge at least 20 minutes before consuming to enhance its flavor.