4.5 100% Iberian acorn-fed loin.

100% Iberian acorn-fed loin.
mentta
selection
100% Iberian acorn-fed loin. 100% Iberian acorn-fed loin.-detalle 100% Iberian acorn-fed loin.-lateral 100% Iberian acorn-fed loin.-trasera
100% Iberian acorn-fed loin. 100% Iberian acorn-fed loin.-detalle 100% Iberian acorn-fed loin.-lateral 100% Iberian acorn-fed loin.-trasera
mentta
selection

4.5 100% Iberian acorn-fed loin.

4.5 100% Iberian acorn-fed loin.

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Cerdoh!
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Free shipping
Recommended

About Cerdoh!

Iberian hams and sausages (Salamanca)

Cerdoh! combines family, love for Iberian products, and a passion for continuing the family business with high-quality and traceable products.

Based on the breeding of 100% Iberian pigs from the "Lampiño" lineage, they aim to offer traditional flavors in a modern and simple image, away from the conventions of the "gourmet" world.

Their goal is to preserve the Iberian culture and the Campo de Argañán, their place of origin.
Además, Cerdoh! es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

4.5
11 Reviews
4.5
11 Reviews
César

Esta valoración no tiene comentarios

Ruth

riquísimo, aunque está muy curado se deshace en la boca. Exquisito

Miguel

El lomito viene sin etiqueta alimenticia exterior. Producto de gran calidad pero han de mejorar el etiquetaje.

Loly

Lo mismo

Reme

El de Este último pedido no estaba curado

Here is the translation to English: 100% Iberian acorn-fed Lomito.

Made from the presa, considered by many to be the juiciest and most valued cut of Iberian meat. At Cerdoh, we select and cure only the best presas from 100% Iberian acorn-fed pigs, those that come from the finest specimens. After a careful marinating process and slow curing, we obtain a juicy Lomito that is highly marbled and has a very intense color.
Ingredients: 100% Iberian acorn-fed presa, sugar, oregano, paprika, lactose, preservatives E-250 E-252
Nutritional values per 100g:
Energy value: 390 Kcal
Gross protein: 32.4 g
Gross fat: 28.4 g
Saturated fat: 11.9 g
Carbohydrates: 1.3 g
Total sugars: 0.9 g
Salt: 4.24 g

What is Lomito?


Lomito is obtained from the Presa of the Iberian pig, one of the tastiest cuts due to its fat marbling. From there, it is seasoned and stuffed in the same way as loin, with a curing time of at least 3 months... Can you ask for more? Yes, for the flavor to make you say "Oh!" And our lomito does just that.
Ingredients: 100% Iberian acorn presa, sugar, oregano, paprika, lactose, preservatives e-250 e-252

Traceability?


It’s very simple: traceability is a series of procedures that allow us to track the evolution of a product at each of its stages. In other words, at Cerdoh!, we know what you are eating, and for all our products, we can tell you everything from the year of curing to how this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberians from head to tail. Word of Cerdoh!
Translated automatically

More information

Here is the translation to English: 100% Iberian acorn-fed Lomito.

Made from the presa, considered by many to be the juiciest and most valued cut of Iberian meat. At Cerdoh, we select and cure only the best presas from 100% Iberian acorn-fed pigs, those that come from the finest specimens. After a careful marinating process and slow curing, we obtain a juicy Lomito that is highly marbled and has a very intense color.
Ingredients: 100% Iberian acorn-fed presa, sugar, oregano, paprika, lactose, preservatives E-250 E-252
Nutritional values per 100g:
Energy value: 390 Kcal
Gross protein: 32.4 g
Gross fat: 28.4 g
Saturated fat: 11.9 g
Carbohydrates: 1.3 g
Total sugars: 0.9 g
Salt: 4.24 g

What is Lomito?


Lomito is obtained from the Presa of the Iberian pig, one of the tastiest cuts due to its fat marbling. From there, it is seasoned and stuffed in the same way as loin, with a curing time of at least 3 months... Can you ask for more? Yes, for the flavor to make you say "Oh!" And our lomito does just that.
Ingredients: 100% Iberian acorn presa, sugar, oregano, paprika, lactose, preservatives e-250 e-252

Traceability?


It’s very simple: traceability is a series of procedures that allow us to track the evolution of a product at each of its stages. In other words, at Cerdoh!, we know what you are eating, and for all our products, we can tell you everything from the year of curing to how this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberians from head to tail. Word of Cerdoh!
Translated automatically

Más productos de este vendedor

Christmas basket "La Canalla"
mentta
selection

Christmas basket "La Canalla"

54.95 €
100% Iberian acorn-fed salchichón
mentta
selection

100% Iberian acorn-fed salchichón

10.50 €
100% Iberian Acorn-fed Ham. Envelope 100 g.
Top sales

100% Iberian Acorn-fed Ham. Envelope 100 g.

12.95 €
Super Christmas Ham Lot!
mentta
selection

Super Christmas Ham Lot!

340.00 €
Christmas basket "La Castiza"
mentta
selection

Christmas basket "La Castiza"

64.95 €
100% Iberian acorn-fed acorn-fed ham.
mentta
selection

100% Iberian acorn-fed acorn-fed ham.

275.00 €
100% Iberian Acorn-fed Chorizo Kit (5 packets of 100 g)
mentta
selection

100% Iberian Acorn-fed Chorizo Kit (5 packets of 100 g)

20.50 €
Acorn-fed 100% Iberian pork loin (100g)
mentta
selection

Acorn-fed 100% Iberian pork loin (100g)

8.25 €
100% Iberian acorn-fed ham. Piece, cut by knife.
mentta
selection

100% Iberian acorn-fed ham. Piece, cut by knife.

332.00 €
100% Iberian acorn-fed shoulder. Hand-carved 4.8 to 5 kg.
Top sales

100% Iberian acorn-fed shoulder. Hand-carved 4.8 to 5 kg.

155.50 €
View