The 100% Iberian Bellota loin is made from the pork neck, known for being one of the most flavorful cuts due to its fat marbling. At Cerdoh, we carefully select the best neck pieces from acorn-fed Iberian pigs and undergo a meticulous marination process before its slow curing, which lasts a minimum of 3 months. The result is a juicy loin, with an intense color and flavor that delights the senses. This product stands out not only for its quality but also for its traceability. Cerdoh is committed to providing full oversight of the production process, ensuring that each slice carries with it the story from curing to plate. Ingredients include 100% Iberian acorn-fed neck, sugar, oregano, paprika, and lactose, along with preservatives E-250 and E-252. Additionally, it offers remarkable nutritional value, with 390 kcal and 32.4 g of protein per 100 g. This delicacy is presented in weight variations ranging from 300 to 400 g, offering options to satisfy different tastes.