We bring you the most exclusive Christmas Lot from Cerdoh!. This lot consists of a 100% iberian acorn ham, a red wine from the D.O. Rioja and a cured sheep cheese. The ham weighs between 7.5 and 8 kg and is cured for over 46 months, sourced from iberian pigs primarily fed on acorns. Its flavor is an experience that combines salty, bitter, and sweet notes, reminiscent of nuts and toasted hints. The wine, from the Valenciso winery, is produced organically, with careful vinification in concrete tanks, giving it unique characteristics. Lastly, the cured Hinojosa sheep cheese is made from raw milk following traditional methods. This lot is not only a delicacy, but also a healthy option thanks to the unsaturated fatty acids in the ham. A perfect gift for this holiday season, ideal for sharing with friends and family, or as a present for those who enjoy good gastronomy. What more could one ask for?