The 100% Iberian acorn pork jowl is an exceptional product, offered in a pack of 3 units of 100 grams each. This cut, while not widely known, stands out for its incredible richness and juiciness, with a deep flavor due to the fat infiltration that melts easily, adding culinary richness to any preparation. Slowly cured in a cellar, the jowl combines a marked character of the Iberian pig with a soft texture and shining fat marbling. Perfect for enjoying in the kitchen, it can elevate simple dishes like eggs or pastas, and even works wonderfully in salads for its ability to add juiciness. The pigs are fed acorns, ensuring the authenticity and quality of the product, highlighting the prestige of the true 100% Iberian.