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We produce high-quality craft beer with locally grown barley in Fuentenebro, Ribera del Duero.
Our beers are zero waste, donating the spent grain to local shepherds and using it in R&D projects.
We have won over 45 international awards and promote sustainability.
The beer Sr. Mendrugo is made with surplus bread to combat food waste and promote employment in rural areas.
Discover our Blonde Ale from Cerveza Mica: a captivating brew with a straw-colored hue and persistent white foam. Experience its light malty character that unfolds balanced nuances and concludes with a floral finish and citrus notes.
A unique and refreshing beer experience with every sip!
Color |
Golden with a toasted touch, very transparent. |
Aroma |
A perfect balance between malty sweetness and a faint floral bitterness. |
Taste |
In the first impression in the mouth, the sensations of the aromas are confirmed, fresh barley, the smell of the countryside, and quickly apple and citrus notes appear, leaving a sweet sensation in the throat mixed with a bitterness that resembles wood on the tongue. |
Pairing |
A characterful beer that harmonizes perfectly with vegetables, fish, and nuts. |
Ingredients |
Water, barley malt, hops, yeast, and thyme. |
Discover our Blonde Ale from Cerveza Mica: a captivating brew with a straw-colored hue and persistent white foam. Experience its light malty character that unfolds balanced nuances and concludes with a floral finish and citrus notes.
A unique and refreshing beer experience with every sip!
Color |
Golden with a toasted touch, very transparent. |
Aroma |
A perfect balance between malty sweetness and a faint floral bitterness. |
Taste |
In the first impression in the mouth, the sensations of the aromas are confirmed, fresh barley, the smell of the countryside, and quickly apple and citrus notes appear, leaving a sweet sensation in the throat mixed with a bitterness that resembles wood on the tongue. |
Pairing |
A characterful beer that harmonizes perfectly with vegetables, fish, and nuts. |
Ingredients |
Water, barley malt, hops, yeast, and thyme. |
