Our extra category cooked chickpeas, Pedrosillano variety, are made using traditional methods. After soaking for several hours, they are slowly cooked in the jar, utilizing the sterilization process to preserve all their flavor and properties. These chickpeas, without salt or preservatives, are ideal for soups, salads, or quick recipes due to their buttery texture. The Pedrosillano variety is characterized by its small size, thin skin, and special flavor, perfect for those seeking a natural and honest diet.