Table olives variety Empeltre are selected pitted olives known for their quality. This variety, one of the oldest in the Iberian Peninsula, is deeply linked to the history of Teruel. Known as the “Fina de Aragón,” they stand out for their mild but robust flavor. The olives are naturally cured, using only olives, water, and salt, without any artificial additives. This process enhances their authentic taste, making them an ideal choice for sharing and enjoyment. Their origin and production process ensure a genuine and delicious culinary experience, perfect for any occasion.