Discover the table olives of the Empeltre variety, known as the "Fina de Aragón." These olives, among the oldest on the Iberian Peninsula, are deeply connected to the history and landscape of Teruel. With a mild yet robust flavor, they are prepared through a natural brining process that respects traditional timings. The only ingredients used are olives, water, and salt, ensuring an authentic taste without artificials. Ideal for sharing and enjoying on any occasion. This product is presented in a 275 g jar, perfect for preserving its freshness and quality.