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Daisies
Manufacturer: Jake. Spain
1kg bag (143 Units) Gluten Free.
These gummy candies have a daisy-shaped design with bright colors and fruity flavors. They are characterized as a vegan product, which means they do not use gelatin of animal origin.
Ultra soft and fluffy, with a finish that can be shiny or sugared depending on the variant.
They are ideal for children's events and candy bars.
In our online store comechuches, you will find a great variety of sugus, chewing gums, and candies of different flavors and colors.
Ingredients: Glucose syrup, sugar, water, modified potato starch, citric acid (E-330), lactic acid, natural and artificial fruity flavors, coating agents, colorants: plant extracts and specific colorants like E-100, E-129, E-133, E-160c, E163.
NUTRITIONAL INFORMATION PER 100 GRAMS.
Energy value __________1,408 kj / 331 kcal.
Fat _____________ ____ ____0 g
of which saturates _ ___ 0 g
Carbohydrates ____ __82 g
of which Sugars ____53 g
Protein ___________ ___ 0 g
Salt _______________ ____0.10 g
Daisies
Manufacturer: Jake. Spain
1kg bag (143 Units) Gluten Free.
These gummy candies have a daisy-shaped design with bright colors and fruity flavors. They are characterized as a vegan product, which means they do not use gelatin of animal origin.
Ultra soft and fluffy, with a finish that can be shiny or sugared depending on the variant.
They are ideal for children's events and candy bars.
In our online store comechuches, you will find a great variety of sugus, chewing gums, and candies of different flavors and colors.
Ingredients: Glucose syrup, sugar, water, modified potato starch, citric acid (E-330), lactic acid, natural and artificial fruity flavors, coating agents, colorants: plant extracts and specific colorants like E-100, E-129, E-133, E-160c, E163.
NUTRITIONAL INFORMATION PER 100 GRAMS.
Energy value __________1,408 kj / 331 kcal.
Fat _____________ ____ ____0 g
of which saturates _ ___ 0 g
Carbohydrates ____ __82 g
of which Sugars ____53 g
Protein ___________ ___ 0 g
Salt _______________ ____0.10 g
