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Gluten
Wheat
Gluten
Wheat
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.535 kJ / 362 kcal |
| Fat (g) | 2,30 g |
| of which saturates (g) | 1,20 g |
| Carbohydrate (g) | 83 g |
| of which sugars (g) | 66 g |
| Protein (g) | 1,80 g |
Net weight:
sugar, glucose syrup, fructose, wheat flour, inverted sugar syrup, palm fat, corn starch, glycerin, citric acid, malic acid, potato starch, gelatin, flavors (strawberry, cream), coconut and palm kernel, potassium citrates, E-471 (mono and diglycerides of fatty acids), salt, colorants E-120 (carmine)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.535 kJ / 362 kcal |
| Fat (g) | 2,30 g |
| of which saturates (g) | 1,20 g |
| Carbohydrate (g) | 83 g |
| of which sugars (g) | 66 g |
| Protein (g) | 1,80 g |
Net weight: