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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.570 kJ / 370 kcal |
| Fat (g) | 2,20 g |
| of which saturates (g) | 1,20 g |
| Carbohydrate (g) | 83 g |
| of which sugars (g) | 62 g |
| Protein (g) | 2,20 g |
Net weight:
sugar, glucose and fructose syrup, wheat flour (contains gluten); acidifying agent: malic acid, citric acid; palm fat, dextrose, corn starch, flavors; antioxidant: ascorbic acid, acidity regulator: potassium citrate; salt, colorants: E-120.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.570 kJ / 370 kcal |
| Fat (g) | 2,20 g |
| of which saturates (g) | 1,20 g |
| Carbohydrate (g) | 83 g |
| of which sugars (g) | 62 g |
| Protein (g) | 2,20 g |
Net weight: