Conguito Shocobola White are crispy puffed cereal balls combined with the original flavor of white chocolate. Produced by Lacasa, S.A. in Zaragoza, Spain, these balls are perfect for pastry decoration and for use in candy bar containers. They contain 75% white chocolate made from ingredients like sugar, cocoa butter, and milk powder. Additionally, 20% cereals such as rice and corn flour complete the recipe. It is a gluten-free product but may contain traces of peanuts, soy, and tree nuts. Nutritional information per 100 grams: 2129 kJ/509 kcal, 26 grams of fat of which 16 grams are saturated, 63 grams of carbohydrates of which 47 grams are sugars, 5.3 grams of protein, and 0.19 grams of salt.