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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.592 kJ / 375 kcal |
| Fat (g) | 2,50 g |
| of which saturates (g) | 1,70 g |
| Carbohydrate (g) | 86 g |
| of which sugars (g) | 66 g |
| Protein (g) | 2,20 g |
Net weight:
sugar, glucose syrup, fructose, wheat flour, vegetable fat (palm), gelatin, humectant (E-422 - glycerin), acidulants: citric acid (E-330), malic acid (E-296), lactic acid (E-270), sodium citrates (E-331), sodium lactate (E-325), natural and identical fruit flavors, salt.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.592 kJ / 375 kcal |
| Fat (g) | 2,50 g |
| of which saturates (g) | 1,70 g |
| Carbohydrate (g) | 86 g |
| of which sugars (g) | 66 g |
| Protein (g) | 2,20 g |
Net weight: